Savory French Onion Mashed Potatoes
Savory French Onion Mashed Potatoes bring a rich and comforting twist to the classic mashed potato dish, infused with the deep, caramelized flavors of French onion soup.
Equipment
- Large Pot
- Skillet
- Potato Masher
- Colander
Ingredients
Potatoes
- 2 pounds Russet Potatoes Peeled and cubed for even cooking.
Onions
- 3 medium Yellow Onions Thinly sliced and caramelized.
Butter
- 4 tablespoons Unsalted Butter For caramelizing onions and adding creaminess.
Cream
- 1 cup Heavy Cream For desired creaminess.
Seasoning
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper To taste.
Herbs
- 1 teaspoon Fresh Thyme Leaves For added flavor.
Instructions
- Peel and cube the russet potatoes, then place them in a large pot and cover with cold water. Add a pinch of salt.
- Bring the pot to a boil over medium-high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
- In a skillet, melt the butter over medium heat and add the sliced onions. Cook slowly for 20-30 minutes until caramelized.
- Drain the cooked potatoes and return them to the pot. Add the caramelized onions and heavy cream.
- Mash the potatoes until creamy, adding more cream if needed for desired consistency.
- Season with salt, pepper, and thyme. Mix well and adjust seasoning to taste.
- Transfer to a serving bowl and garnish with additional thyme or melted butter if desired.
- Serve warm as a side dish with your favorite main course.
Notes
For variations, consider adding cheese, roasted garlic, or sautéed mushrooms for extra flavor.