Savory French Onion Garlic Bread
A unique and flavorful twist on traditional garlic bread, combining caramelized onions and garlic for a mouthwatering accompaniment.
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients Group Label
- 1 loaf French Bread A 12-inch loaf is ideal for serving four to six people.
- 2 medium Yellow Onions Thinly sliced for even cooking.
- 4-5 cloves Garlic Minced, adjust to taste.
- 1/2 cup Unsalted Butter Melted, for richness and flavor.
- 1 cup Parmesan Cheese Freshly grated for best flavor.
- 1/4 cup Fresh Parsley Chopped, for garnish.
- to taste Salt Enhances natural flavors.
- to taste Black Pepper Freshly cracked for added flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook for 20-25 minutes until caramelized.
- Add minced garlic to the caramelized onions and cook for an additional 2-3 minutes.
- Transfer the onion and garlic mixture to a bowl and allow it to cool slightly. Slice the French bread in half lengthwise and place on a baking sheet, cut side up.
- In a separate bowl, combine the melted butter and half of the grated Parmesan cheese to create a garlic butter spread.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Top the buttered bread with the caramelized onion and garlic mixture, then sprinkle the remaining Parmesan cheese on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Sprinkle with chopped fresh parsley before serving.
- Slice and serve warm.
Notes
For variations, consider adding mozzarella cheese, crushed red pepper flakes, or experimenting with different types of bread.