Savory French Onion Bombs for a Cozy Night
A warm, comforting dish that combines the rich, caramelized flavors of French onion soup with gooey cheese inside a flaky pastry.
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Onions
- 3 large Yellow Onions Finely sliced.
Butter
- 4 tablespoons Unsalted Butter
Garlic
- 2 cloves Minced Garlic
Seasoning
- 1 teaspoon Salt
- to taste Freshly Ground Black Pepper
Cheese
- 1 cup Shredded Gruyère Cheese
Pastry
- 1 package Thawed Puff Pastry Sheets
Egg Wash
- 1 large Egg Whisked with 1 tablespoon of water.
Instructions
- Heat a large skillet over medium heat and melt the butter. Add the sliced onions and cook for 15-20 minutes until caramelized.
- Add minced garlic, salt, and pepper to the onions, cooking for an additional 2-3 minutes. Remove from heat and let cool.
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into 4x4 inch squares.
- Place a tablespoon of the onion mixture and a generous amount of cheese in the center of each pastry square. Fold corners to seal.
- Brush the tops with the egg wash and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven to restore crispiness.