Savory Firecracker Steak Bites for a Perfect Weeknight Meal
These savory steak bites are marinated in a spicy sauce, perfect for a quick weeknight meal that the whole family will love.
Equipment
- Mixing Bowl
- Skillet or Grill Pan
Ingredients
Steak
- 1 pound Sirloin or Flank Steak Cut into 1-inch cubes
Marinade
- 2 tablespoons Olive Oil Extra virgin
- 1/4 cup Low-Sodium Soy Sauce
- 2 tablespoons Honey
- 3 cloves Garlic Mince for flavor
- 1 teaspoon Red Pepper Flakes Adjust based on spice preference
- 1 teaspoon Sesame Oil
Garnish
- 2 stalks Green Onions Chopped for garnish
Instructions
- In a mixing bowl, combine soy sauce, honey, olive oil, minced garlic, red pepper flakes, and sesame oil. Whisk until blended.
- Cut the steak into 1-inch cubes and marinate in the mixture for at least 15 minutes.
- Preheat a skillet over medium-high heat and add olive oil.
- Add the marinated steak cubes to the skillet, cooking for 2-3 minutes on each side until browned.
- Add chopped green onions for the last minute of cooking.
- Remove from heat and serve immediately, garnished with additional green onions if desired.
Notes
For variations, consider using different cuts of steak or adding vegetables to the dish.