Savory Firecracker Chicken Skewers
These skewers are packed with an explosion of flavors that will tantalize your taste buds and leave your guests asking for more.
Equipment
- Mixing Bowl
- Grill
- Wooden Skewers
Ingredients
Ingredients for Marinade
- 1.5 pounds Boneless, Skinless Chicken Breast Cut into bite-sized cubes.
- 0.25 cup Extra Virgin Olive Oil
- 4 cloves Garlic Minced.
- 2 tablespoons Honey
- 0.25 cup Low-Sodium Soy Sauce
- 1 teaspoon Red Pepper Flakes Adjust based on heat tolerance.
- 0.5 teaspoon Black Pepper Freshly ground.
- 2 tablespoons Fresh Lime Juice Squeezed.
Wooden Skewers
- 8-10 Wooden Skewers Soaked in water for at least 30 minutes.
Optional Garnish
- to taste Fresh Cilantro For garnish.
Instructions
- In a large mixing bowl, combine olive oil, minced garlic, honey, soy sauce, red pepper flakes, black pepper, and lime juice. Whisk until fully combined.
- Add the cubed chicken breast to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers, leaving gaps for even cooking.
- Grill the skewers for approximately 10-12 minutes, turning occasionally until golden-brown and the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before serving.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.