Savory Dill Pickle Ranch Chicken Skewers
Savory Dill Pickle Ranch Chicken Skewers are a delightful dish that merges the tangy flavor of dill pickles with the creamy richness of ranch dressing, all wrapped around tender chicken.
Equipment
- Mixing Bowl
- Grill or Oven
- Skewers
Ingredients
Main Ingredients
- 1.5 pounds Boneless, skinless chicken breasts Cut into bite-sized pieces.
- 1 cup Dill pickle juice For marinating the chicken.
- 0.5 cup Ranch dressing For coating the chicken.
- 1 teaspoon Garlic powder Adds depth to the marinade.
- 1 teaspoon Onion powder Enhances the flavor.
- 0.5 teaspoon Black pepper For seasoning.
- 6-8 pieces Wooden or metal skewers Soak wooden skewers in water for 30 minutes if using.
- to taste Fresh dill (optional) For garnish.
Instructions
- Gather all ingredients and prepare your workspace.
- Cut the chicken breasts into bite-sized pieces.
- In a mixing bowl, combine dill pickle juice, ranch dressing, garlic powder, onion powder, and black pepper. Whisk until blended.
- Add chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour.
- Soak wooden skewers in water for 30 minutes if using.
- Preheat grill to medium-high heat (400°F) or oven to 425°F. Line a baking sheet with parchment paper if baking.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through (internal temperature 165°F).
- If baking, arrange on the baking sheet and bake for 15-20 minutes, turning halfway through.
- Let skewers rest for 5 minutes before serving. Garnish with fresh dill if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.