Savory Cowboy Mushrooms for a Cozy Night In
These hearty Savory Cowboy Mushrooms are infused with spices and herbs, making them a perfect dish for chilly evenings.
Equipment
- Large Skillet
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
Ingredients
Mushrooms
- 1 pound Fresh button or cremini mushrooms Clean gently and slice evenly.
Olive Oil
- 3 tablespoons Extra virgin olive oil High-quality oil for sautéing.
Garlic
- 4 cloves Minced garlic Freshly minced for best flavor.
Onion
- 1 medium Yellow onion, diced Sauté until translucent.
Fresh Thyme
- 2 teaspoons Fresh thyme leaves Adds herbaceous flavor.
Salt
- 1 teaspoon Sea salt Adjust to taste.
Pepper
- 0.5 teaspoon Freshly ground black pepper Adds subtle heat.
Vegetable Broth
- 1 cup Low-sodium vegetable broth For added moisture and flavor.
Fresh Parsley
- 0.25 cup Chopped fresh parsley For garnish.
Instructions
- 1. Clean the mushrooms by rinsing quickly under cold water and patting dry.
- 2. Slice the mushrooms into even pieces, about ¼ inch thick.
- 3. In a large skillet, heat olive oil over medium heat until shimmering.
- 4. Add diced onion and sauté for about 5 minutes until translucent.
- 5. Add minced garlic and sauté for an additional minute.
- 6. Add sliced mushrooms and cook undisturbed for about 5 minutes.
- 7. Stir mushrooms and continue to sauté for another 5-7 minutes until golden brown.
- 8. Sprinkle in thyme, salt, and pepper, mixing well.
- 9. Pour in vegetable broth and stir to combine, allowing to bubble gently.
- 10. Reduce heat to low and let simmer for about 5 minutes.
- 11. Taste and adjust seasoning if needed.
- 12. Remove from heat and sprinkle with parsley before serving.
Notes
Serve warm with crusty bread or over creamy polenta. Store leftovers in an airtight container for up to three days.