Savory Cowboy Butter Swim Biscuits
Savory Cowboy Butter Swim Biscuits are a delicious and comforting dish that brings together the richness of cowboy butter and the flaky goodness of biscuits.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Forms the base of the biscuits.
- 1 tablespoon Baking Powder Essential for leavening.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- ½ cup Unsalted Butter Melted and combined with the dough.
- ¾ cup Milk Hydrates the dough.
Herbs and Spices
- 1 teaspoon Dried Thyme For flavor.
- 1 teaspoon Dried Rosemary For flavor.
- 1 teaspoon Garlic Powder For flavor.
Cowboy Butter
- ½ cup Prepared Cowboy Butter Poured over the biscuits before baking.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Melt the unsalted butter and let it cool slightly before adding to the dry ingredients.
- Add the milk to the melted butter and stir gently to combine.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the dried thyme, rosemary, and garlic powder.
- Pour ½ cup of prepared cowboy butter into the bottom of a baking dish.
- Scoop portions of the dough and drop them into the melted cowboy butter.
- Drizzle the remaining cowboy butter over the top of the biscuits.
- Bake for 15-20 minutes until golden brown and puffed up.
- Allow to cool for a few minutes before serving warm.
Notes
These biscuits can be served with a variety of dips or spreads for added flavor.