Savory Cowboy Butter Smashed Potatoes
A scrumptious twist on classic mashed potatoes, infused with buttery richness and earthy herbs, perfect for any occasion.
Equipment
- Large Pot
- Colander
- Small Saucepan
- Potato Masher
Ingredients
Potatoes
- 2 pounds Yukon Gold or Russet Potatoes Peeled and cut into quarters.
Butter
- 0.5 cup Unsalted Butter Melted gently.
Garlic
- 4 cloves Minced Garlic Sautéed in butter.
Fresh Herbs
- 0.25 cup Fresh Herbs (parsley and chives) Finely chopped.
Seasoning
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Freshly ground.
Optional Cheese
- 0.5 cup Shredded Cheese (cheddar or Parmesan) For added flavor.
Instructions
- Gather all ingredients: potatoes, butter, garlic, herbs, salt, and pepper.
- Peel and quarter the potatoes for even cooking.
- Place potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then simmer for 15-20 minutes until fork-tender.
- In a small saucepan, melt the butter over low heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in chopped herbs.
- Drain the potatoes and return them to the pot to evaporate excess moisture.
- Smash the potatoes to your desired creaminess with a potato masher.
- Pour the cowboy butter mixture over the smashed potatoes and fold in gently.
- Season with salt and pepper to taste, adjusting as necessary.
- If using, fold in shredded cheese until melted.
- Transfer to a serving dish and garnish with extra herbs or cheese.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently with a splash of milk.