Savory Cowboy Butter Roasted Corn
This Savory Cowboy Butter Roasted Corn Recipe combines the sweetness of fresh corn with a flavorful, buttery mixture, making it a must-try side dish.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 6 ears Fresh Corn on the Cob Look for bright green husks and plump kernels.
- 0.5 cup Unsalted Butter Softened to room temperature.
- 4 cloves Garlic Minced.
- 0.25 cup Fresh Parsley Finely chopped.
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Salt Adjust to taste.
- to taste Black Pepper Freshly cracked.
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and rinse under cold water.
- In a bowl, combine the softened butter, minced garlic, parsley, smoked paprika, salt, and pepper.
- Spread the butter mixture evenly over each ear of corn.
- Line a baking sheet with parchment paper and place the corn on it.
- Roast the corn for 25 to 30 minutes, turning halfway through.
- Remove from the oven and let cool for a few minutes before serving.
- Sprinkle with extra salt and parsley before serving.
Notes
For variations, consider adding cayenne pepper for heat or lime juice for brightness.