Savory Cowboy Butter Mashed Potatoes
Savory Cowboy Butter Mashed Potatoes is a rich and creamy side dish that merges the classic taste of mashed potatoes with the boldness of cowboy butter, creating a mouthwatering experience perfect for any occasion.
Equipment
- Large Pot
- Colander
- Small Saucepan
- Potato Masher
Ingredients
Ingredients Group Label
- 2 pounds Russet Potatoes Peeled and cut into chunks.
- 0.5 cup Unsalted Butter 1 stick, melted.
- 4 cloves Garlic Minced.
- 0.5 cup Heavy Cream
- 2 tablespoons Fresh Chives Chopped.
- 1 tablespoon Fresh Parsley Chopped.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper Freshly cracked, to taste.
Instructions
- 1. Peel and chop the russet potatoes into even chunks. Place them in a large pot, cover with cold water, and add a pinch of salt.
- 2. Bring the pot to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
- 3. In a small saucepan, melt the butter over medium heat, then add minced garlic and sauté for about 2 minutes until fragrant.
- 4. Drain the cooked potatoes and return them to the pot. Let them sit for a couple of minutes to release steam.
- 5. Add the melted garlic butter and heavy cream to the potatoes. Mash until desired consistency is reached.
- 6. Stir in chopped herbs, salt, and pepper. Mix until well combined and adjust seasoning if necessary.
- 7. Transfer to a serving bowl and garnish with additional herbs if desired. Serve warm.
Notes
These mashed potatoes can be customized with cheese, spices, or different herbs to suit your taste.