Savory Cowboy Butter Garlic Bread
This Savory Cowboy Butter Garlic Bread combines rich flavors of garlic and butter into a delightful bread experience, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Serrated Knife
Ingredients
Ingredients
- 1 loaf French Bread A long loaf, around 12 inches long.
- 1/2 cup Unsalted Butter Softened to room temperature.
- 4-6 cloves Fresh Garlic Minced finely.
- 1/4 cup Fresh Parsley Finely chopped.
- 1 pinch Salt Kosher or sea salt recommended.
- 1/4 teaspoon Black Pepper Freshly ground.
- 1 pinch Red Pepper Flakes Optional for added heat.
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise using a serrated knife.
- In a medium bowl, combine the softened unsalted butter and minced fresh garlic. Mix until well blended.
- Add the chopped fresh parsley to the butter mixture and stir well.
- Season with salt and black pepper. Add red pepper flakes if desired.
- Spread the cowboy butter mixture generously over the cut sides of the French bread.
- Place the bread on a baking sheet cut side up and bake for 15-20 minutes until golden brown.
- For extra crispiness, broil for an additional 1-2 minutes, watching closely.
- Allow to cool for a minute, then slice into pieces and serve immediately.
Notes
This garlic bread pairs well with pasta, soups, and salads. Store leftovers in an airtight container for up to two days.