Savory Cowboy Butter Chicken Skewers
Savory Cowboy Butter Chicken Skewers offer a harmonious blend of flavors that tantalize the taste buds. Perfect for outdoor grilling sessions or family gatherings, these skewers are visually appealing and versatile, suitable for any occasion.
Equipment
- Mixing Bowl
- Grill
- Saucepan
Ingredients
Chicken
- 1.5 pounds Boneless, Skinless Chicken Breasts Cut into uniform cubes for even cooking.
Butter
- 0.5 cup Unsalted Butter Adds richness and helps create a glaze.
Garlic
- 4 cloves Fresh Garlic Minced for best flavor.
Herbs
- 0.25 cup Fresh Herbs (Parsley, Cilantro, Chives) Finely chopped for freshness.
Spices
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cayenne Pepper Adjust for spice preference.
- 0.5 teaspoon Salt
Lemon
- 1 medium Lemon Juice Adds acidity to balance richness.
Skewers
- 4-5 pieces Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes if using.
Instructions
- Cut the chicken breast into uniform cubes, about 1 to 1.5 inches in size, and place in a large mixing bowl.
- Melt the unsalted butter in a small saucepan over low heat. Once melted, add minced garlic and let it infuse for a few minutes.
- Add chopped fresh herbs, smoked paprika, cayenne pepper, and salt to the melted garlic butter. Mix well.
- Pour the butter mixture over the chicken cubes, squeeze in lemon juice, and toss to coat. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water if using. Preheat the grill to medium-high heat.
- Thread marinated chicken pieces onto skewers, aiming for 4-5 pieces per skewer.
- Grill the skewers for 10-15 minutes, turning occasionally until golden brown and cooked through (internal temperature of 165°F).
- Baste skewers with remaining garlic butter mixture during the last few minutes of grilling.
- Remove skewers from the grill and let them rest for a few minutes before serving.
- Serve warm, garnished with fresh herbs and lemon wedges.
Notes
For variations, consider adding honey for sweetness, nuts for crunch, or vegetables for added nutrition. Serve with dipping sauces like tzatziki or garlic aioli.