Savory Coconut Sticky Rice
The ultimate comfort food, Savory Coconut Sticky Rice combines the rich creaminess of coconut milk with the tender texture of jasmine rice. It's the perfect easy weeknight dinner that will satisfy your cravings for something hearty yet simple. Make it tonight and enjoy the lingering flavors!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Saucepan
- Large Pot
Ingredients
- 1 14.5-ounce can lite coconut milk
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 1 tablespoon pure maple syrup can substitute granulated sugar
- 1/3 cup scallions white and pale green parts only, chopped, plus 2 tablespoons sliced green parts for garnish
- 2 cups white jasmine rice rinsed
Instructions
- Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8 to 10 minutes. Top with remaining scallions and serve.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave.
- Freezing: Yes, you can freeze this dish! Spread it out on a baking sheet to cool, then transfer to a freezer-safe container. It keeps well for up to three months.
- Pairing: This sticky rice pairs beautifully with grilled vegetables and spicy dishes, balancing out flavors.
- Variations: Feel free to experiment with different herbs or spices, such as ginger or cilantro, for added depth.
- Serving suggestions: Consider serving it alongside your favorite curries or stir-fries for a complete meal.