Savory Coconut Peach Chicken
A vibrant dish combining the sweetness of peaches and the creaminess of coconut, perfect for family dinners.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts Diced into bite-sized pieces.
- 2 medium Fresh Peaches Sliced.
- 14 ounces Coconut Milk Full-fat for creaminess.
- 3 cloves Garlic Minced.
- 1 tablespoon Fresh Ginger Grated.
- 1 tablespoon Honey For sweetness.
- to taste Salt and Pepper For seasoning.
- 2 tablespoons Olive Oil For cooking.
Garnish
- 1 handful Fresh Basil Leaves For garnish.
Instructions
- Prepare your ingredients: dice chicken, slice peaches, mince garlic, and grate ginger.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5-7 minutes until golden brown.
- Lower heat, add garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Pour in coconut milk and stir. Bring to a gentle simmer for about 5 minutes.
- Add sliced peaches and honey, stirring gently to coat. Simmer for an additional 5-7 minutes.
- Season with salt and pepper to taste. Adjust flavors as necessary.
- Remove from heat and garnish with fresh basil leaves.
- Serve warm over rice, quinoa, or with crusty bread.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.