Savory Chipotle Aioli Hasselback Kielbasa Bites
These savory bites combine the rich flavors of chipotle aioli with hearty kielbasa, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Knife
- Brush
Ingredients
Main Ingredients
- 1 pound Kielbasa Flavorful Polish sausage.
- 1 cup Mayonnaise Base for the chipotle aioli.
- 2-3 pieces Chipotle Peppers in Adobo Sauce For a spicy kick.
- 1 clove Garlic Minced for flavor.
- 1 tablespoon Lime Juice Adds acidity.
Garnish
- 1 handful Fresh Parsley Chopped for garnish.
- 1 tablespoon Olive Oil For drizzling.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the kielbasa by making evenly spaced cuts along its length, about 1/4-inch apart.
- Drizzle olive oil over the kielbasa and coat evenly.
- Season with salt and pepper to taste.
- In a mixing bowl, combine mayonnaise, chipotle peppers, minced garlic, and lime juice. Whisk until smooth.
- Place the kielbasa on a baking sheet lined with parchment paper.
- Fill the sliced openings of the kielbasa with the chipotle aioli.
- Bake for 20-25 minutes until golden brown and crispy.
- Let the kielbasa rest for a few minutes before slicing into bite-sized pieces.
- Garnish with chopped parsley and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven to restore crispiness.