Savory Chimichurri Chicken For A Cozy Dinner
This dish brings warmth and flavor to your dining table with its vibrant chimichurri sauce, transforming simple chicken into a culinary delight.
Equipment
- Mixing Bowl
- Grill or Skillet
- Shallow Dish or Resealable Plastic Bag
Ingredients
Chicken Breasts
- 4 pieces Boneless, Skinless Chicken Breasts Approximately 1.5 pounds total.
Chimichurri Sauce Ingredients
- 1 cup Fresh Parsley, chopped Essential for chimichurri.
- 4-5 cloves Garlic, minced Infuses flavor into the chimichurri.
- 1 teaspoon Red Pepper Flakes Adjust based on heat preference.
- 1/4 cup Red Wine Vinegar Adds acidity to the sauce.
- 1/2 cup Extra Virgin Olive Oil Base for the chimichurri.
- to taste Salt and Pepper Enhances flavors.
- 1 tablespoon Fresh Oregano, chopped Adds earthy flavor.
- 1 lemon Lemon Juice Adds brightness to the chimichurri.
- 1/2 cup Fresh Cilantro, chopped Optional for a unique twist.
Instructions
- In a medium bowl, combine chopped parsley, minced garlic, red pepper flakes, and oregano. Mix well.
- Add red wine vinegar and olive oil to the mixture. Stir until fully combined. Season with salt and pepper to taste. Add lemon juice if desired.
- Pat chicken breasts dry and place in a shallow dish or resealable bag. Pour half of the chimichurri sauce over the chicken and marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes, then serve with remaining chimichurri sauce drizzled on top.
Notes
For variations, consider adding different herbs or grilling over charcoal for a smoky flavor. This dish pairs well with rice, mashed potatoes, or roasted vegetables.