Savory Cheeseburger Quesadilla
A delightful fusion of classic cheeseburger flavors wrapped in a crispy tortilla, perfect for weeknight meals or casual gatherings.
Equipment
- Large Skillet
- Spatula
- Cutting Board
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef, cooked until browned.
- 2 cups Shredded Cheese Cheddar or Monterey Jack for melting.
- 2 pieces Flour Tortillas Medium-sized (8-10 inches).
- 1 medium Onion Finely chopped and sautéed.
- 1 medium Bell Pepper Diced, any color.
- 1 teaspoon Garlic Powder For seasoning.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper To taste.
- 1 tablespoon Olive Oil For sautéing vegetables.
Optional Toppings
- Sour Cream For serving.
- Guacamole For serving.
- Salsa For serving.
Instructions
- Heat a large skillet over medium heat and add olive oil. Sauté chopped onion and diced bell pepper for 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it up as it cooks. Season with salt, pepper, and garlic powder. Cook until browned, about 6-8 minutes.
- Remove from heat and let cool slightly. Prepare two tortillas by sprinkling half of the shredded cheese on each.
- Distribute the beef and vegetable mixture evenly over the cheese on each tortilla, then top with remaining cheese.
- Fold each tortilla in half and return to the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet, let cool for a minute, then slice into wedges. Serve warm with optional toppings.
Notes
For variations, consider adding mushrooms, using different cheeses, or incorporating greens like spinach.