Savory Caramelized Onion Pasta
A delightful dish combining the rich sweetness of caramelized onions with comforting pasta, perfect for weeknight meals or family gatherings.
Equipment
- Large Pot
- Large Skillet
- Cutting Board
- Knife
Ingredients
Pasta
- 12 ounces Pasta (spaghetti, fettuccine, or penne) Choose your favorite type.
Onions
- 2 large Yellow or Sweet Onions Slice thinly for even caramelization.
Olive Oil
- 3 tablespoons Extra Virgin Olive Oil For sautéing the onions.
Garlic
- 3-4 cloves Garlic, minced Add towards the end of cooking onions.
Salt
- 1 teaspoon Salt To season the onions.
Pepper
- 0.5 teaspoon Freshly Cracked Black Pepper Adjust according to taste.
Parmesan Cheese
- 0.5 cup Grated Parmesan Cheese For serving.
Fresh Herbs
- 2 tablespoons Chopped Fresh Thyme or Parsley For garnish.
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente, about 8 to 10 minutes. Drain and set aside, reserving about a cup of pasta water.
- While the pasta cooks, slice the onions thinly and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and stir to coat them in the oil.
- Sprinkle the onions with salt and cook for about 10 minutes, stirring occasionally.
- Reduce the heat to low and continue to cook the onions for an additional 20 to 30 minutes, stirring every 5 minutes until caramelized.
- Add the minced garlic to the skillet and cook for another 1 to 2 minutes until fragrant.
- Combine the cooked pasta with the caramelized onion mixture in the skillet. Toss well, adding reserved pasta water as needed.
- Season with freshly cracked black pepper and adjust seasoning as needed.
- Remove from heat and sprinkle grated Parmesan cheese over the pasta. Toss to combine.
- Garnish with fresh herbs and serve warm.
Notes
For variations, consider adding cream for a richer sauce, seasonal vegetables, or different types of cheese.