Savory Campfire Hash For A Cozy Night Outdoors
This hearty campfire hash combines tender potatoes, vibrant vegetables, and savory seasonings, creating a comforting meal perfect for outdoor gatherings.
Equipment
- Cast-Iron Skillet
- Spatula
- Cutting Board
- Sharp Knife
- Heat-Resistant Gloves
Ingredients
Vegetables
- 4 medium Potatoes Diced, serves as the hearty base.
- 1 large Onion Diced, adds sweetness and depth.
- 1 cup Bell Peppers Diced, any color for crunch and sweetness.
- 1 medium Zucchini Diced, adds moisture and subtle flavor.
Seasonings
- 4 cloves Garlic Minced, infuses robust flavor.
- 2 tablespoons Olive Oil For sautéing the vegetables.
- to taste Salt Enhances flavors.
- to taste Pepper Adds a hint of spice.
- 2 tablespoons Fresh Herbs Chopped parsley or cilantro for garnish.
Optional Toppings
- Shredded Cheese For extra creaminess.
- Avocado For added flavor.
- Sour Cream For a dollop of creaminess.
Instructions
- 1. Begin by preparing your ingredients. Dice the potatoes, onion, bell peppers, zucchini, and garlic as directed.
- 2. Set your campfire to medium heat and preheat your cast-iron skillet over the fire.
- 3. Drizzle olive oil into the hot skillet and let it heat until shimmering.
- 4. Add the diced potatoes, spreading them evenly. Cook undisturbed for 5-7 minutes to develop a golden-brown crust.
- 5. Add the diced onion and garlic, stirring well. Cook for an additional 3-5 minutes until onions are translucent.
- 6. Incorporate the diced bell peppers and zucchini, stirring to combine. Cook for another 5-7 minutes.
- 7. Season with salt and pepper to taste. Add any additional spices or herbs if desired.
- 8. Once the vegetables are tender and browned, remove from heat and garnish with fresh herbs.
- 9. Top with optional toppings like shredded cheese or avocado. Serve immediately while hot.
- 10. Gather around the campfire with family and friends to enjoy your meal.
Notes
Customize your hash with seasonal vegetables or proteins like chicken or turkey for a heartier meal.