Savory Cajun Shrimp Deviled Eggs
These deviled eggs combine the creamy texture of traditional recipes with the vibrant flavors of Cajun cuisine, featuring succulent shrimp and zesty seasonings.
Equipment
- Saucepan
- Skillet
- Mixing Bowl
- Piping Bag
Ingredients
Eggs
- 6 large Eggs Essential for the deviled filling.
Shrimp
- 0.5 pound Medium to large shrimp Deveined and peeled.
Cajun Seasoning
- 1 tablespoon Cajun seasoning For distinctive flavor.
Mayonnaise
- 0.25 cup Mayonnaise For creamy consistency.
Mustard
- 1 tablespoon Dijon mustard Adds tang.
Lemon Juice
- 1 tablespoon Fresh lemon juice Brightens the filling.
Chives
- 2 tablespoons Chives Finely chopped for garnish.
Salt and Pepper
- Salt To taste.
- Black pepper To taste.
Instructions
- 1. Boil the eggs in a saucepan covered with cold water. Bring to a boil, then remove from heat and let sit for 12 minutes.
- 2. Prepare the shrimp by cooking in a skillet with olive oil and Cajun seasoning until pink and opaque. Cool and chop.
- 3. Transfer boiled eggs to an ice bath, cool, peel, and slice in half.
- 4. Remove yolks and mix with shrimp, mayonnaise, mustard, lemon juice, and remaining Cajun seasoning. Season with salt and pepper.
- 5. Fill egg whites with the yolk mixture using a piping bag or spoon.
- 6. Garnish with chives and optional Cajun seasoning. Serve chilled.
Notes
These deviled eggs can be customized with avocado, spicy additions, or different seafood.