Savory Butter Swim Biscuit Sloppy Joe Casserole
A delightful twist on a classic comfort food, combining hearty Sloppy Joe flavors with buttery, flaky biscuits.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13-inch Baking Dish
Ingredients
Ground Meat
- 1 pound lean ground beef or turkey Cooked thoroughly for flavor and texture.
Sloppy Joe Sauce
- 1 cup Sloppy Joe sauce Store-bought or homemade for tangy sweetness.
Butter
- 4 tablespoons unsalted butter Melted for a rich, golden crust.
All-Purpose Flour
- 2 cups all-purpose flour Essential for biscuit structure.
Baking Powder
- 1 tablespoon baking powder Leavening agent for fluffy biscuits.
Milk
- 1 cup whole milk Adds moisture to the biscuit dough.
Salt
- 1 teaspoon salt Seasons the biscuit dough.
Black Pepper
- 1/2 teaspoon freshly ground black pepper Adds a subtle kick to the biscuits.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground meat. Cook until browned, about 5-7 minutes.
- Drain excess fat and stir in the Sloppy Joe sauce. Simmer for about 5 minutes.
- In a mixing bowl, combine flour, baking powder, salt, and black pepper. Whisk together.
- Pour in milk and melted butter. Stir gently until just combined.
- Grease a 9x13 inch baking dish. Pour the Sloppy Joe mixture into the dish.
- Spoon dollops of the biscuit dough over the filling.
- Drizzle remaining melted butter over the biscuit layer.
- Bake for 25-30 minutes until biscuits are golden brown.
- Let cool for 10 minutes before serving. Slice into squares and enjoy!
Notes
For variations, consider using lentils for a vegetarian option or adding cheese to the biscuit layer.