Savory Buffalo Ranch Pigs In A Blanket
These savory bites combine mini sausages with buffalo sauce and ranch dressing, wrapped in flaky crescent roll dough, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 16 ounces Mini Sausages Use turkey, chicken, or beef mini sausages.
- 8 ounces Refrigerated Crescent Roll Dough One can is needed.
- 1/2 cup Buffalo Sauce Adjust based on heat preference.
- 1/4 cup Ranch Dressing Can be served as a dipping sauce.
- 2 tablespoons Fresh Chives Finely chopped for garnish.
- 1 spray Cooking Spray Non-stick spray for baking.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mini sausages with the buffalo sauce.
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage at the wide end of a triangle and roll it up, pinching the seams to secure.
- Place the wrapped sausages seam-side down on a baking sheet lined with parchment paper.
- Lightly spray the tops with cooking spray.
- Bake for 12-15 minutes until golden brown.
- Garnish with chopped chives before serving.
Notes
These can be made ahead of time and stored in the fridge or frozen for later use.