Savory Buffalo Honey Mustard Chicken Wings
These chicken wings combine the bold flavors of buffalo sauce with the sweetness of honey and the tanginess of mustard, creating a mouthwatering dish perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Fresh and cleaned for best results.
- 1/2 cup Buffalo Sauce Choose based on your heat preference.
- 1/4 cup Honey Adds sweetness and aids in caramelization.
- 2 tablespoons Mustard Dijon mustard works best for flavor.
- 1 teaspoon Garlic Powder Enhances the savory flavor.
- 1 teaspoon Onion Powder Adds depth to the flavor profile.
- 1/2 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Freshly ground for best flavor.
- 2 tablespoons Vegetable Oil Used for frying or tossing wings.
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine the chicken wings with vegetable oil, garlic powder, onion powder, salt, and black pepper. Mix well to coat the wings evenly.
- Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- Bake the wings for 40-45 minutes, flipping halfway through until golden brown and crispy.
- While the wings are baking, prepare the buffalo honey mustard sauce by whisking together the buffalo sauce, honey, and mustard in a medium bowl.
- Once the wings are done, let them rest for 5 minutes, then transfer them to a large bowl and toss with the buffalo honey mustard sauce.
- For extra flavor, return the coated wings to the oven for an additional 5-10 minutes.
- Let the wings cool for a minute before serving. Garnish if desired.
- Serve hot with your favorite dipping sauces.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven or air fryer to restore crispiness.