Savory Buffalo Chicken Tacos for a Quick Weeknight Meal
Savory Buffalo Chicken Tacos are the ultimate dinner solution for busy families craving bold flavors and satisfying textures. This dish combines tender, shredded chicken tossed in a spicy buffalo sauce with crunchy toppings, all wrapped in warm tortillas.
Equipment
- Medium Pot
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breast Cook until internal temperature reaches 165°F.
- 1 cup Buffalo Sauce Choose according to your heat tolerance.
- 8 small Tortillas Flour or corn, warmed before serving.
- 2 cups Shredded Lettuce Iceberg or romaine for crunch.
- 1 cup Diced Tomatoes Use ripe, in-season tomatoes.
- 1 cup Shredded Cheese Cheddar or Monterey Jack.
- 1/4 cup Sliced Green Onions For added flavor and color.
- 1 whole Ripe Avocado Sliced for creaminess.
Instructions
- 1. In a medium pot, place the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked through.
- 2. Remove the chicken, let it cool slightly, then shred using two forks.
- 3. In a mixing bowl, combine shredded chicken with buffalo sauce and stir until evenly coated.
- 4. Warm tortillas in a skillet for 30 seconds on each side or in the oven wrapped in foil.
- 5. Prepare toppings: shred lettuce, dice tomatoes, slice green onions and avocado.
- 6. Assemble tacos by placing chicken mixture in a warm tortilla and adding toppings.
- 7. Serve immediately while warm.
Notes
Consider adding a spicy ranch drizzle or grilled vegetables for variations.