Savory Buffalo Chicken Cottage Cheese Bowl
A vibrant and protein-packed dish that perfectly balances the bold flavors of buffalo chicken with the creamy texture of cottage cheese.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Protein
- 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
Sauce
- 1/2 cup Buffalo Sauce Your favorite brand or homemade.
Base
- 1 cup Cottage Cheese Full-fat or low-fat.
Vegetables
- 1/4 cup Green Onions Chopped, for garnish.
- 1/2 cup Celery Diced, adds crunch.
Cheese
- 1/2 cup Shredded Cheese Cheddar or mozzarella, for topping.
Seasoning
- 1 tablespoon Olive Oil For sautéing the chicken.
- to taste Salt
- to taste Pepper
Instructions
- Prepare your ingredients by cutting the chicken breast into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
- Lower the heat and pour in the buffalo sauce, stirring to coat the chicken. Let it simmer for about 2 minutes.
- In a separate bowl, scoop out the cottage cheese and mix in the diced celery.
- Assemble the bowl by placing the cottage cheese mixture at the bottom, followed by the buffalo chicken on top.
- Finish with a sprinkle of green onions and shredded cheese. Serve warm.
Notes
For added crunch, serve with celery or carrot sticks on the side. Customize with your favorite toppings.