Savory Buffalo Chicken Bombs
These delightful bites combine the bold flavors of buffalo chicken with a crispy exterior and gooey, cheesy filling, perfect for game days or casual gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Main Ingredients
- 2 cups Cooked Shredded Chicken Cooked thoroughly and shredded into bite-sized pieces.
- 0.5 cup Buffalo Sauce Adjust based on spice tolerance.
- 1 cup Shredded Cheddar Cheese For a creamy, gooey texture.
- 8 ounces Biscuit Dough or Crescent Rolls For the outer layer.
- 2 tablespoons Chopped Green Onions For freshness and mild onion flavor.
- as needed Cooking Spray For greasing the baking sheet.
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chicken if not already prepared, then shred it into small pieces.
- In a mixing bowl, combine shredded chicken with buffalo sauce.
- Add cheddar cheese and green onions to the chicken mixture and stir well.
- Prepare a baking sheet with cooking spray.
- Flatten the biscuit dough or crescent rolls slightly.
- Place about a tablespoon of the chicken mixture in the center of each piece of dough.
- Fold the edges of the dough over the filling and pinch to seal.
- Place the bombs seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve with ranch or blue cheese dressing for dipping.