Savory Bourbon Blackberry Chicken

This delightful dish combines sweet blackberries with savory chicken, creating a visually appealing and delicious meal perfect for any occasion.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

1.5 pounds Skinless Chicken Thighs Ideal for their rich flavor and tender texture.
2 cups Fresh Blackberries Choose ripe, plump blackberries for the best results.
1 medium Onion Finely chopped to introduce savory depth.
3 cloves Garlic Minced for added flavor.
2 tablespoons Olive Oil Used for sautéing.
1 cup Low-Sodium Chicken Broth Adds moisture and richness.
2 tablespoons Honey Enhances sweetness and adds a glossy finish.
1 teaspoon Dried Thyme Brings an earthy flavor.
to taste Salt and Pepper Essential for seasoning.
1/2 lemon Lemon Juice Brightens the dish.

Gather all your ingredients: chop the onion, mince the garlic, and rinse the blackberries.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
Flip the chicken and add the chopped onion. Sauté for 3-4 minutes until the onion is translucent.
Add minced garlic and cook for 1 minute.
Pour in chicken broth, scraping any browned bits from the skillet.
Add blackberries, honey, thyme, lemon juice, salt, and pepper. Stir gently.
Reduce heat to low, cover, and simmer for 20 minutes.
Check the chicken's internal temperature (should be at least 165°F). Cook longer if necessary.
Remove from heat and let rest for 5 minutes before serving.
Serve warm with blackberry sauce spooned over the chicken.

Consider variations like adding different fruits or herbs, or using a slow cooker for a hands-off approach.

Keyword Easy