Savory BBQ Chicken Wings for a Cozy Night In
These wings are a delightful blend of smoky, tangy, and sweet flavors, making them ideal for family gatherings, movie nights, or casual dinner parties.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
Ingredients
Chicken Wings
- 2 pounds Chicken Wings Fresh or thawed, well-trimmed.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black Pepper Freshly ground for best flavor.
- 1 teaspoon Garlic Powder Adds aroma and savory taste.
- 1 teaspoon Onion Powder Enhances overall flavor.
- 1 cup Barbecue Sauce Choose your favorite flavor.
- 2 tablespoons Olive Oil Helps wings crisp up.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chicken wings with salt, pepper, garlic powder, and onion powder. Toss to coat.
- Drizzle olive oil over the seasoned wings and mix again to ensure even distribution.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange wings in a single layer on the rack.
- Bake for 40-45 minutes, flipping halfway through, until crispy and internal temperature reaches 165°F (75°C).
- Toss the baked wings in barbecue sauce until well coated.
- Return wings to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce.
- Let wings sit for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven.