Sausage Cream Cheese Dip
The ultimate comfort food for gatherings, Sausage Cream Cheese Dip is creamy, cheesy, and utterly irresistible. Whether it’s a game day or a cozy movie night, this easy weeknight dinner will have everyone coming back for more. Make it tonight for an unforgettable treat!
Equipment
- Wooden Spoon
- Skillet
- Cutting Board
- Mixing Bowl
Ingredients
- 1 pound sausage such as Jimmy Dean
- 1 can Rotel diced tomatoes and green chilies 10-ounce can, undrained
- 8 ounces cream cheese cut into pieces
- 1 cup shredded cheese Mexican or Colby Jack
Instructions
- Cook the sausage in a large skillet over medium heat until no longer pink and crumbled. Drain excess fat.
- Mix in cream cheese, then stir in Rotel and shredded cheese. Mix until the cheese has melted and is combined with the sausage crumbles.
- Serve warm.
Notes
- Rotel substitute: Use an undrained can of diced tomatoes and mix with a small drained can of green chilies.
- Crockpot: Use a slow cooker to cook the dip or to keep it warm. Brown the sausage until no longer pink, then place it and the rest of the ingredients into the slow cooker and cook on LOW until creamy and heated throughout.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for 5 to 7 days or frozen for up to 3 months.