Samoa M&M Blondies
Craving something sweet? These Samoa M&M Blondies are the ultimate treat! Rich, chewy, and loaded with chocolatey M&M's, they’re perfect for any occasion. With a hint of coconut, they’ll become your new favorite dessert!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Blender
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 10 tablespoons Unsalted Butter
- 1 cup Packed Dark Brown Sugar
- ¼ cup Granulated White Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- ¼ teaspoon Kosher Salt
- 1¼ cups All-Purpose Flour
- 1¼ cups Sweetened Flaked Coconut
- 1¼ cups Mini M&M’s
Instructions
- Preheat the oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
- Heat the butter in a small saucepan over medium heat until it browns and begins to smell nutty. Let the butter cool for a few minutes, until just barely warm.
- In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in the egg, vanilla, and salt. Stir in the flour, coconut, and M&M’s until the batter is blended.
- Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M’s on top.
- Bake for 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares.
Notes
- Use chocolate chips: If you’d like, swap M&M’s for chocolate chips.
- Baking time: Bake for 25 minutes for slightly gooey blondies or for 30 minutes for fully baked blondies.