Salted Caramel S’mores
The ultimate sweet treat for any gathering, Salted Caramel S’mores combine the delightful flavors of gooey marshmallows, rich salted caramel, and chocolate chip cookies. Perfect for summer bonfires or cozy movie nights, these easy-to-make desserts are sure to satisfy your cravings. Try making them tonight!
Equipment
- Baking Sheet
Ingredients
- 8 Salted Caramel Chocolate Chip Cookies
- 4 Campfire® Marshmallows Giant Roasters
- 2 Salted Caramel Dark Chocolate Candy Bars
- to taste Salted Caramel Syrup
Instructions
- Roast Campfire® Marshmallows Giant Roasters until gooey and browned to your liking. Place 1-2 pieces of salted caramel dark chocolate onto one cookie. Top with a roasted marshmallow and drizzle with salted caramel syrup. Top with second cookie.
Notes
- Storage: If you have leftovers, store them in an airtight container. They are best enjoyed the same day but can be kept for a day or two.
- Freezing: While it's not ideal to freeze s’mores, you can freeze the cookies ahead of time for convenience. Just assemble them fresh when you're ready to enjoy!
- Pairing: These s’mores pair wonderfully with a scoop of vanilla ice cream. The cold ice cream complements the warm s’mores perfectly.
- Experimenting: Don’t hesitate to try different fillings or toppings. Adding sliced fruit like bananas or strawberries can create a fun twist!
- Presentation: Serve your s’mores on a platter with additional toppings like sprinkles or nuts for a fun dessert table.