Salmon Fried Rice
The ultimate comfort food, Salmon Fried Rice is a quick and easy weeknight dinner that packs a punch of flavors. With tender pieces of salmon intertwined with fresh vegetables and rice, every bite is a delicious treat. It's a perfect way to enjoy a nutritious meal that satisfies cravings and brings happiness to your table. Try it tonight!
Equipment
- Wooden Spoon
- Skillet
- Chef's Knife
- Mixing Bowl
Ingredients
- 4 ounces wild salmon fillet skinned
- 1 teaspoon sesame oil divided
- 1 large scallion or 2 small, thinly sliced, whites and greens separated
- 1/2 cup cooked cold rice preferably brown short grain
- 3/4 cup cauliflower rice fresh or frozen
- 1 large egg beaten
- 1/2 tablespoon soy sauce or gluten-free Tamari
- Sriracha or Chile-garlic sauce optional for serving
Instructions
- Cook salmon in a skillet over medium-high heat about 5 minutes on each side. Set aside and flake the salmon into small chunks with a fork. Wipe the skillet.
- Heat 1/2 teaspoon of the oil in a medium nonstick skillet over medium-high. Add scallion whites and cook, stirring, until fragrant, about 1 minute.
- Add the rice in an even layer. Cook, without stirring, 2 to 3 minutes, or until the bottom becomes slightly crispy. Add the cauliflower rice, continue to cook, stirring occasionally, 2 to 3 minutes, or until combined.
- With a spoon or spatula, push the rice to one side of the skillet. Crack the egg onto the other side.
- Cook, constantly stirring the egg, 30 to 60 seconds or until cooked through. Mix the rice, cauliflower, and egg to thoroughly combine.
- Stir in the soy sauce and sesame oil. Gently fold in the reserved salmon and toss. Serve immediately garnished with scallion greens. Serve with Sriracha sauce, if desired.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days.
- Freezing: Freeze the fried rice without the salmon for up to one month. Reheat thoroughly before serving.
- Variations: Add your favorite vegetables like peas, carrots, or bell peppers for a colorful twist.
- Serving size: This recipe is easy to double for meal prep or sharing.
- Presentation: Serve with extra scallions and Sriracha for an extra pop!