Rosemary Focaccia
The ultimate comfort food, Rosemary Focaccia is a warm, fluffy bread that's infused with aromatic herbs and topped with sea salt. Perfect for any meal, this easy recipe will have everyone craving more. Serve it warm tonight and enjoy a slice of heaven!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
- Mixing Bowl
Ingredients
- 5 cups all-purpose flour
- 4 ounces active dry yeast
- 1.5 teaspoons sea salt
- 1 cup lukewarm water
- 3 tablespoons olive oil
- 1 fresh rosemary sprigs
- to taste sea salt flakes
Instructions
- Start by placing the flour into a large mixing bowl. Then, sprinkle the yeast on one side and the measured sea salt on the opposite side; it’s crucial they don't touch at this stage. This way, you ensure the yeast remains active for rising.
- Create a small well in the center of the flour blend. Pour in the lukewarm water and add the olive oil. Using a table knife, mix everything together gently until a shaggy dough forms.
- Transfer the dough onto a clean surface. Knead it for about 4 to 6 minutes until it becomes smooth and elastic. It's a great workout! Dust the surface with a little more flour if it starts to stick.
- Once kneaded, brush the surface of the dough with a bit of olive oil and place it in a clean, oiled bowl. Cover it with plastic wrap and let it rise in a warm spot until it doubles in size, which will take about 1 hour.
- Preheat your oven to 400°F (200°C). Meanwhile, grease a large baking tray.
- Gently scoop the risen dough from the bowl and place it onto the prepared baking tray. Flatten it gently into a rectangle, being careful not to deflate it too much. Brush the top lightly with more olive oil.
- Cover the dough again with plastic wrap and let it rest in a warm spot for another 30 minutes or until it has doubled in size.
- After the second rise, use your fingers to slightly press down on the surface of the dough, creating small pockets. This is what gives focaccia its character! Sprinkle generously with fresh rosemary and sea salt flakes, then drizzle more olive oil over the top.
- Bake in the preheated oven for 25 to 30 minutes or until the focaccia is golden brown and cooked through. Your kitchen will smell divine!
- Once baked, transfer the focaccia to a wire rack to cool slightly. Slice it warm and serve it up with your favorite accompaniments.
Notes
- Storage: Keep any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer freshness, wrap it tightly and refrigerate.
- Freezing: You can freeze the focaccia for up to 3 months. To reheat, let it thaw at room temperature and warm it in the oven.
- Pairing: Serve with a dipping sauce made from balsamic vinegar and olive oil to enhance flavors.
- Experiment with toppings: Don't hesitate to try different herbs like thyme or basil, or add toppings such as cheeses or roasted garlic for variety.
- Texture preference: For a crunchier crust, bake on a preheated pizza stone or cast-iron skillet.
- Make it a meal: Turn your focaccia into sandwiches by stuffing it with your favorite ingredients.