Roasted Jalapeño Cream Cheese
A vibrant and creamy spread that tantalizes the taste buds with its unique fusion of smoky heat and rich, velvety texture.
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
Main Ingredients
- 4-6 medium Jalapeños Fresh jalapeños, roasted for smoky flavor.
- 8 ounces Cream Cheese Full-fat, softened at room temperature.
- 1 clove Garlic Whole, to be roasted with jalapeños.
- 1/2 lime Lime Juice Freshly squeezed for brightness.
- 1 pinch Salt To taste.
- to taste Black Pepper Freshly ground.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the jalapeños, slice them in half lengthwise, and remove seeds if desired.
- Peel the garlic clove and leave it whole. Arrange jalapeños and garlic on a baking sheet lined with parchment paper, drizzle with olive oil.
- Roast in the oven for 20-25 minutes until tender and slightly charred.
- Let cool for a few minutes, then chop the jalapeños and garlic.
- In a mixing bowl, whip the softened cream cheese until smooth.
- Add the chopped jalapeños, garlic, lime juice, salt, and pepper to the cream cheese and mix until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature with crackers or fresh vegetables.
Notes
This spread can be stored in an airtight container in the refrigerator for up to a week.