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Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

The perfect balance of earthy mushrooms and crisp green beans makes Roasted Green Beans and Mushrooms an easy weeknight dinner that's packed with flavor. It's a nutritious, colorful side dish that pairs beautifully with any main course. Give it a try tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Baking Sheet
  • Chef's Knife
  • Oven
  • Frying Pan

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 8 oz sliced fresh mushrooms
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • ½ tsp garlic salt
  • ¼ tsp pepper

Instructions
 

  • Preheat oven to 425ºF.
  • Toss together all ingredients and spread out on a 15×10-inch baking pan.
  • Bake for 20 to 30 minutes.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish can be frozen, but it’s best enjoyed fresh.
  • Pairing: Serve alongside grilled chicken or steak for a complete meal.
  • Variation: Experiment with adding different vegetables like bell peppers or zucchini.
  • Herbs: Fresh herbs like thyme or rosemary can enhance the flavor.
Keyword Easy Vegetable Recipe, healthy side dish, Mushrooms Recipe, Roasted Green Beans