Ridiculously Easy Boursin Pasta
The ultimate comfort food that comes together in just 20 minutes! This Ridiculously Easy Boursin Pasta is creamy, flavorful, and perfect for a quick weeknight dinner. It's a dish that will leave you craving more!
Equipment
- Large Pot
Ingredients
- 8 ounces penne
- 1 package Boursin Fine Herbs & Garlic cheese
- 2 cups fresh baby spinach
Instructions
- First, bring a large pot of salted water to a boil. This will be used to cook the penne. Remember, the water should taste like the sea! It's crucial for flavoring the pasta as it cooks.
- Once boiling, add the penne to the pot. Cook according to the package directions until it's al dente, usually about 10 to 12 minutes. The pasta should be firm to the bite, as it will continue to cook slightly after draining.
- Important: Before you drain the pasta, reserve about a cup of the pasta water. This starchy water is key for creating the perfect sauce consistency later on.
- Drain the penne but return it to the pot you just cooked it in. Make sure to take the pot off the burner to prevent overcooking.
- Add the Boursin cheese to the hot pasta and sprinkle in a small splash of the reserved pasta water, about a few tablespoons. The heat of the pasta will help the cheese melt beautifully.
- Using two spoons or a pasta fork, toss the pasta and cheese together. You want to mix it until the sauce reaches your desired consistency. If it feels too thick, gradually add more pasta water until it’s creamy and luscious.
- Next, fold in the fresh spinach. Continue to toss the pasta until it’s evenly combined and the spinach starts to wilt slightly. This shouldn’t take more than a minute or so.
- Cover the pot with a lid and let it sit for a minute or two. This allows the residual heat to complete the cooking process and helps the flavors meld together.
- Finally, taste your pasta and add salt and pepper as needed. Serve it up warm, and enjoy the delightful creaminess of your Ridiculously Easy Boursin Pasta!
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or more pasta water to bring back the creaminess.
- Tip 2: While this dish is best enjoyed fresh, you can freeze it. Just be aware that the texture may change upon thawing. Store in an airtight container for up to a month.
- Tip 3: This pasta pairs wonderfully with a light salad or some garlic bread. The freshness of a side salad complements the richness of the dish perfectly.
- Tip 4: For a meatless version, feel free to add sautéed mushrooms or sun-dried tomatoes for extra flavor and texture.
- Tip 5: Experiment with different herbs. Adding fresh basil or parsley can brighten up the dish and enhance its flavor profile.
- Tip 6: If you want to make this a heartier meal, consider adding grilled chicken or shrimp for an extra protein boost.