Reuben Egg Rolls
The ultimate comfort food, Reuben Egg Rolls wrap all the classic flavors of a Reuben sandwich in a crispy shell. Perfect for game days or gatherings, these rolls deliver a savory punch and are a must-try for any occasion!
Equipment
- Frying Pan
- Skillet
- Chef's Knife
- Air Fryer
- Baking Sheet
- Oven
Ingredients
- 8 pieces egg roll wrappers
- 8 slices deli corned beef, chopped
- 8 slices Swiss cheese, cut into ½ inch rectangles
- 1 cup sauerkraut, drained and squeezed
- to taste Russian dressing for serving or use Thousand Island dressing
Instructions
- Start by placing an egg roll wrapper on a flat surface, with a corner facing you.
- Add one slice of chopped corned beef in the center of the wrapper, followed by a slice of Swiss cheese and two tablespoons of sauerkraut.
- Dip your finger in a small bowl of water and run it around the edges of the wrapper to help seal it.
- Fold the bottom corner of the wrapper over the filling, then start rolling it up tightly, tucking in the sides as you go.
- Repeat this process with the remaining wrappers and filling until all are assembled.
- Next, preheat your air fryer to 370°F (190°C) and spray the basket with cooking oil.
- Carefully place the Reuben Egg Rolls in the air fryer basket in a single layer.
- Air fry for about 10 minutes, flipping them halfway through until they are golden and crispy.
- While they’re cooking, prepare to serve with Russian dressing on the side.
- If you prefer frying, heat 2 inches of oil to 350°F (180°C) in a saucepan.
- Deep fry the egg rolls until lightly browned and crispy for about 4 to 5 minutes.
- Alternatively, you can bake them by preheating your oven to 350°F (180°C).
- Line a baking sheet with parchment paper, place the egg rolls in a single layer, spray with cooking spray, and bake for 10 to 12 minutes.
Notes
- Freezing: The best way to freeze egg rolls is to freeze them before they’re cooked. Create and make the entire egg roll, minus the cooking portion, and store them in a freezer-safe container or bag.
- Thawing: When you’re ready to serve, just thaw them in the fridge and cook.