Red Lobster Cheddar Bay Biscuits
The ultimate comfort food, Red Lobster Cheddar Bay Biscuits are warm, flaky, and bursting with cheesy goodness. This easy recipe brings the flavors of your favorite restaurant right to your kitchen, making it perfect for any meal. You'll want to make this delightful treat tonight!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
Ingredients
- 2 cups Bisquick baking mix
- ½ cup cold water
- ¾ cup shredded sharp cheddar cheese
- 4 tablespoons butter
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, combine the Bisquick baking mix, cold water, and shredded cheddar cheese. Stir gently until the mixture is just combined.
- Take the dough and roll it out on a floured surface until it is about ¾ inch thick.
- Using a biscuit cutter, cut out your biscuits and place them on a baking sheet lined with parchment paper.
- Bake the biscuits in the preheated oven for 8 to 10 minutes, or until they are golden brown on top.
- While the biscuits are baking, melt butter in a small saucepan over low heat.
- Once melted, stir in the dried parsley flakes, garlic powder, and dried Italian seasoning.
- When the biscuits are done, remove them from the oven and brush the tops generously with the melted butter mixture.
- Serve the biscuits warm, straight from the oven.
Notes
- Storage: If you have any leftovers, store them in an airtight container at room temperature for up to two days.
- Freezing: You can freeze unbaked biscuits.
- Pairing: These biscuits are great with soups, salads, or as a side to pasta dishes.
- Mix-ins: Consider adding jalapeños or other spices for a bit of heat.
- Serving Suggestion: Serve them with a side of marinara sauce for dipping.