Red Lentil Mozzarella Croquettes
Craving something warm and satisfying? Discover the ultimate comfort food with these Red Lentil Mozzarella Croquettes. Crispy on the outside and gooey on the inside, they make a delightful appetizer or snack. Easy to prepare and packed with nutrients, you’ll want to whip these up tonight!
Equipment
- Mixing Bowl
- Blender
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 300 g lentils
- 60 ml water
- 2 tsp smoked paprika
- 120 g cornmeal
- 2 tsp cornstarch
- 150 g mozzarella
- 50 g sesame seeds
- salt
- pepper
Instructions
- Soak the lentils in a bowl for 12 hours.
- Preheat the oven to 170°C/340°F, on convection mode.
- In a food processor, blend the lentils with the water, smoked paprika, salt, and pepper. Transfer the mixture to a bowl, add the cornmeal and cornstarch, and mix until a pliable dough forms.
- Take 40 g (1 ½ oz) of the dough and shape it into a ball. Press gently in the center, place a piece of mozzarella inside, and reshape it into a ball. Roll the croquette in a small bowl with sesame seeds until completely coated, then place it on a baking sheet lined with parchment paper. Repeat the process for the remaining croquettes.
- Bake in the oven for 15-20 minutes, let them cool slightly, and serve.
Notes
The croquettes can also be cooked in an air fryer.