Ramen Grilled Cheese
The ultimate comfort food comes in a crispy, golden sandwich that's oozing with melted cheese and topped with crunchy ramen noodles. This Ramen Grilled Cheese is an easy weeknight dinner that satisfies your cravings!
Equipment
- Skillet
- Chef's Knife
- Mixing Bowl
Ingredients
- 2 slices bread Any kind will do.
- 6 slices cheese Your favorite variety.
- ½ cup all-purpose flour For the batter.
- 1 whole egg To bind the batter.
- 6 tbsp water To adjust batter consistency.
- 1 package Ramen Noodles Crushed, spice packet discarded.
- to taste Vegetable Oil For frying.
Instructions
- Start by placing 2 slices of cheese between two pieces of bread. Feel free to add more cheese if you’re feeling indulgent. The more, the merrier!
- In a mixing bowl, combine ½ cup all-purpose flour, 1 egg, and 6 tbsp water. Whisk until you achieve a thick, soup-like consistency. This will be your batter that helps the ramen stick.
- Dredge the cheese sandwich into the flour mixture, ensuring to coat each side thoroughly. Don’t forget to spoon the batter up the sides to fully cover the sandwich.
- Next, take the Ramen Noodles and place them in a baggie. Using a rolling pin, crush the noodles until they are well broken down, but not completely powdered. You still want some texture!
- Pour the crushed ramen into a shallow bowl. Take the batter-coated sandwich and gently press it into the crushed ramen, ensuring that the noodles stick well.
- Heat some vegetable oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan, but not so much that it’s deep frying.
- Using tongs, carefully place the sandwich in the hot oil. Fry for about 5 to 6 minutes, flipping halfway through. You're aiming for a beautiful golden brown color.
- Once golden brown, carefully remove the sandwich from the oil and let it stand for about 2 minutes. This allows the cheese to fully melt and the oil to cool a bit before cutting.
- Finally, cut the sandwich in half and serve it warm. Enjoy every gooey, crunchy bite of your Ramen Grilled Cheese!
Notes
- Add spices: Mixing in garlic powder, salt, and pepper into the flour batter can elevate the flavor.
- Hot sauce: If you love heat, consider adding a splash of hot sauce to the center of the bread before coating.
- Swap the bread: Experiment with different types of bread for a unique flavor, such as sourdough or brioche.
- Try different fillings: Go beyond cheese by adding vegetables or proteins like spinach or chicken.
- Make it a dip: Serve with a side of marinara or spicy ketchup for an added twist on your dipping experience.