Quinoa Breakfast Bowl
The ultimate way to start your day! This Quinoa Breakfast Bowl combines fluffy quinoa with creamy almond milk, topped with fresh fruits and nut butter. It's nutritious, delicious, and perfect for busy mornings!
Equipment
- Wooden Spoon
- Chef's Knife
- Mixing Bowl
- Frying Pan
Ingredients
- 1 cup quinoa
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- 1 pinch salt (optional)
- sliced banana
- blueberries or other fresh fruit of choice
- almond butter or peanut butter
- chopped walnuts or pecans
- hemp seeds
- yogurt (optional)
Instructions
- In a small saucepan, combine the cooked quinoa, almond milk, cinnamon, vanilla extract, maple syrup, and pinch of salt. Stir the mixture over medium heat until everything is well combined.
- Transfer the warm quinoa mixture to a serving bowl. Top the quinoa with sliced banana, fresh blueberries, a dollop of almond butter or peanut butter, and a sprinkling of chopped nuts and hemp seeds.
- Drizzle a spoonful of yogurt over top, if you'd like, and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave before serving.
- Freezing: You can freeze the quinoa mixture in portions for a quick breakfast on busy mornings. Just thaw in the fridge the night before and reheat in the morning!
- Pairing: Consider serving your Quinoa Breakfast Bowl with a side of warm tea or coffee to enhance the morning experience.
- Flavor Variations: Change the nut butter you use! Try cashew butter or sunflower seed butter for a new flavor profile.
- Seasonal Fruits: Use fruits that are in season for the best flavor. In summer, try peaches or cherries; in fall, consider apples or pears.