Quick And Easy 15-Minute Lo Mein
A quick and easy lo mein recipe perfect for busy weeknights, featuring tender noodles, colorful vegetables, and a savory sauce.
Equipment
- Large Pot
- Skillet or Wok
Ingredients
Main Ingredients
- 8 ounces Lo Mein Noodles Cook according to package instructions.
- 2 tablespoons Vegetable Oil For stir-frying.
- 2 cloves Garlic Minced.
- 1 medium Bell Pepper Sliced thinly.
- 1 medium Carrot Julienned.
- 1 cup Broccoli Florets
- 3 tablespoons Soy Sauce For flavor.
- 1 teaspoon Sesame Oil For flavor.
- 2-3 stalks Green Onions Chopped, for garnish.
- 1 cup Protein of Choice (optional) Cooked chicken, shrimp, or tofu.
Instructions
- Cook the lo mein noodles according to package instructions. Drain and rinse under cold water.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced bell peppers and julienned carrots. Stir-fry for 2-3 minutes.
- Add broccoli florets and stir-fry for another 2 minutes.
- Add the cooked lo mein noodles to the skillet and toss to combine.
- Pour in soy sauce and sesame oil, stirring to coat everything evenly.
- If using, add your pre-cooked protein and stir for 2-3 minutes until heated through.
- Remove from heat, adjust seasoning if necessary, and serve garnished with green onions.
Notes
This dish can be customized with different proteins and vegetables according to your preference.