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Pumpkin Cinnamon Rolls

Warm, fluffy rolls infused with pumpkin puree and aromatic spices, topped with luscious cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Saucepan
  • Rolling Pin
  • Baking Dish

Ingredients
  

Dough Ingredients

  • 4 cups All-purpose flour Forms the base of the dough.
  • 2 1/4 teaspoons Instant yeast Helps the dough rise quickly.
  • 1/2 cup Granulated sugar Adds sweetness to the dough.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Warm spice complementing pumpkin.
  • 1/2 teaspoon Ground nutmeg Adds depth to flavor.
  • 1/2 teaspoon Ground ginger Brightens the rolls.
  • 1/2 cup Whole milk Provides moisture.
  • 1/4 cup Unsalted butter Melted before mixing.
  • 1 cup Pumpkin puree Star ingredient for flavor.
  • 1 large Egg Binds ingredients together.

Filling Ingredients

  • 1/2 cup Packed brown sugar Adds caramel-like sweetness.
  • 2 tablespoons Ground cinnamon Key ingredient for filling.

Frosting Ingredients

  • 4 ounces Cream cheese Essential for frosting.
  • 1/4 cup Unsalted butter Softened for frosting.
  • 1 teaspoon Vanilla extract Enhances frosting flavor.
  • 2 cups Powdered sugar Gives frosting sweetness.
  • 2-3 tablespoons Milk Adjusts frosting consistency.

Instructions
 

  • 1. In a large mixing bowl, combine 2 cups of the all-purpose flour, sugar, yeast, salt, cinnamon, nutmeg, and ginger. Mix well.
  • 2. In a small saucepan, combine the milk and butter. Heat until melted and warm, then remove from heat.
  • 3. Pour the warm milk mixture into the dry ingredients. Add the pumpkin puree and egg. Mix until combined.
  • 4. Gradually add remaining flour until the dough pulls away from the bowl. Knead for 5-7 minutes until smooth.
  • 5. Place dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
  • 6. Mix brown sugar and cinnamon for the filling in a small bowl.
  • 7. Roll the dough into a rectangle (16x12 inches) after punching it down.
  • 8. Spread softened butter over the dough and sprinkle with cinnamon-sugar mixture.
  • 9. Roll the dough tightly from one long side and slice into 12 equal pieces.
  • 10. Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes.
  • 11. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  • 12. For the frosting, beat cream cheese, softened butter, and vanilla until smooth. Gradually add powdered sugar and mix until creamy.
  • 13. Once rolls are baked, let cool for 10 minutes before frosting.
  • 14. Serve warm and enjoy!

Notes

Consider adding nuts or dried fruits for variations. Store leftovers in an airtight container.
Keyword Baking, Easy, Fall