Protein Pizza
The ultimate comfort food, this Protein Pizza combines a delicious crust with savory toppings for a satisfying meal. Loaded with protein and flavor, it's the perfect choice for a quick weeknight dinner. Make it tonight and indulge in the goodness!
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 cup All-Purpose Flour
- 1.5 teaspoons Baking Powder
- 1 teaspoon Italian Seasoning
- 0.25 teaspoon Salt
- 1 cup Plain Greek Yogurt
- 0.5 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Turkey Pepperoni
Instructions
- Preheat your oven to 400 degrees F.
- In a large bowl, combine the all-purpose flour, baking powder, Italian seasoning, and salt.
- Add the plain Greek yogurt to the dry mixture and mix until a dough forms.
- Dust a piece of parchment paper lightly with flour. Transfer the dough onto it and shape it into a ball.
- Roll out the dough into a 14-inch circle, keeping the top floured to prevent sticking.
- Transfer the rolled-out dough to a pizza stone or a large baking sheet.
- Pre-bake the crust for 8 minutes until slightly firm.
- Spread the pizza sauce evenly over the crust.
- Top with shredded mozzarella cheese and turkey pepperoni.
- Bake for an additional 10 minutes or until cheese is melted and crust is golden.
Notes
- Yield: One 14-inch pizza.
- Serving size: Is ΒΌ of the pizza.
- Greek Yogurt: Cottage cheese may be substituted for Greek yogurt if blended first.
- Gluten-free Adaptation: Substitute all-purpose flour with gluten-free 1:1 all-purpose flour.