Protein Coffee Mousse
The ultimate dessert for coffee lovers! This Protein Coffee Mousse is creamy, rich, and packed with protein, making it a delicious yet healthy option. Perfect for any occasion, treat yourself and impress your guests with this easy-to-make dessert tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup brewed espresso
- 1/4 cup confectioners' sugar or sugar substitute of your choice
- 2 tablespoons protein powder or chocolate protein powder
- 4 ounces dark chocolate melted and cooled - or sugar-free chocolate
Instructions
- Add the heavy cream to a chilled bowl and whip until stiff peaks form.
- In a separate bowl, combine milk, cooled espresso, confectioners' sugar, protein powder, and cooled melted dark chocolate. Stir until the mixture is homogeneous.
- Gently, using a rubber spatula, fold the whipped cream into the coffee mixture, until fully combined.
- Divide the mousse mixture into serving bowls and refrigerate for at least 2-3 hours, or until set.
Notes
- Storage: Keep any leftovers in an airtight container in the fridge for up to three days. The mousse can lose its texture if left out too long.
- Freezing: Yes, you can freeze this mousse! Simply place it in freezer-safe containers. To enjoy, thaw it in the fridge overnight before serving.
- Variations: Feel free to get creative! You can add spices like cinnamon or nutmeg for a flavor twist, or stir in some crushed nuts for added texture.
- Garnishes: Top your mousse with shaved chocolate, fresh berries, or a dollop of whipped cream for an extra touch of elegance.
- Serving: This mousse is perfect for any occasion—whether it’s a casual brunch or a fancy dinner party, your guests will love it!