Preserved Lemons
The ultimate way to elevate your dishes is with Preserved Lemons. Their perfect balance of tartness and sweetness brings a unique flavor to any meal. Easy to make and versatile, they can enhance everything from salads to stews. Try making your own today!
Equipment
- Food Processor
- Chef's Knife
Ingredients
- 3 whole Lemons
- ΒΌ cup Kosher Salt
- 2 leaves Bay Leaves
- 5 whole Peppercorns
Instructions
- Wash the lemons thoroughly and dry them with a clean towel.
- Cut off the stem end of the lemons, and then slice them into quarters, making sure not to cut through the bottom.
- Sprinkle a teaspoon of salt into the bottom of the jar.
- Place a lemon in the jar, cut side down, and press firmly to release some juice.
- Sprinkle another teaspoon of salt over the lemon, and repeat the process with the remaining lemons, pressing down firmly after each layer.
- Once all the lemons are in the jar, pour enough lemon juice to cover them completely.
- Close the jar and store it in a cool, dark spot for at least one month, shaking it every few days to redistribute the salt and juice.
Notes
Here are a few tips to enhance your experience with Preserved Lemons:
- Storage: Store your Preserved Lemons in the refrigerator once opened.
- Freezing: If you have excess lemons, they can be frozen in slices or cubes for later use.
- Pairing: Preserved Lemons pair beautifully with fish dishes, roasted vegetables, or added to grain salads for an extra punch.
- Experiment: Don't be afraid to try using Preserved Lemons in desserts or smoothies for a different twist!
- Variations: Play around with different citrus fruits for unique flavor combinations.