Powdered Sugar
The ultimate baking essential, Powdered Sugar is easy to make at home. This fluffy sugar is perfect for dusting over cakes and cookies or incorporating into frostings. With just two ingredients, you'll be crafting sweet delights in no time!
Equipment
- Food Processor
- Blender
Ingredients
- 1 cup Granulated Sugar
- 1 tablespoon Cornstarch
Instructions
- Start by gathering your ingredients: granulated sugar and cornstarch. It's essential to measure them accurately to ensure the right consistency. Having everything ready will streamline the process.
- Next, take your high-powered blender and add one cup of granulated sugar along with one tablespoon of cornstarch. This combination will create a smooth, powdery texture.
- Blend the ingredients on high speed for about 30 seconds to one minute. Keep an eye on the mixture as it blends; you want it to look fluffy and fine. The more finely blended, the better your final product will be!
- Once blended, stop the blender and check the consistency. If it seems a bit coarse, continue blending for an additional 15 seconds. You want a silky smooth texture for that perfect powdered sugar finish.
- When you achieve the desired texture, carefully remove the lid of your blender. Be cautious, as the fine sugar can create a cloud of sweetness!
- Next, use a fine mesh sieve to sift the powdered sugar into a bowl. This step is crucial as it helps catch any larger granules and ensures a perfectly smooth end product.
- Your powdered sugar is now ready to be used! Measure out the amount you need for your recipe, and store the rest in an airtight container. This will keep it fresh for future baking adventures.
Notes
Creating powdered sugar at home is a straightforward process, but there are a few tips that can enhance your experience and final product. Here are some helpful notes to keep in mind while making your own sugar.