Potatoes Maître D
The ultimate comfort food, Potatoes Maître D combines creamy potatoes with rich, velvety butter and fresh herbs for an easy weeknight dinner. Each bite is a journey to France, where every forkful is simply irresistible. Make it tonight!
Equipment
- Peeler
- Skillet
- Chef's Knife
- Blender
- Large Pot
Ingredients
- 2 pieces Potatoes peeled and sliced into 1/2 inch rounds
- 1 tablespoon Lemon juice
- 3 tablespoons Parsley finely chopped
- 4 ounces Unsalted butter room temperature
Instructions
- Start by preparing your ingredients. In a large pot, place the sliced potatoes and cover them with cold water. Add a generous pinch of salt. This will help season the potatoes while they cook. Bring the pot to a boil over medium-high heat. Keep an eye on it to prevent any overflow.
- Once boiling, reduce the heat to medium and let the potatoes simmer gently. You want them to cook until they are tender but not falling apart, which takes about 10 to 12 minutes. Test their doneness with a fork; they should slide off easily. Once ready, drain the potatoes carefully and set them aside.
- While the potatoes are cooking, it’s time to make the herb-infused butter. In a medium bowl, combine the room temperature butter, lemon juice, and parsley. Use a fork to blend it together until smooth. This mixture will add a vibrant flavor to our dish.
- In a large skillet, heat a tablespoon of olive oil over medium heat. When the oil shimmers, add about two tablespoons of your prepared parsley butter mixture into the skillet. Allow it to melt and coat the bottom of the pan, filling the kitchen with its irresistible aroma!
- Now add your drained potatoes to the skillet. Gently toss them in the butter, ensuring each piece gets coated. Allow them to cook untouched for about five minutes. This will help develop a beautiful golden color on one side.
- After five minutes, carefully flip the potatoes using a spatula. You want to get both sides nicely browned and crispy. Cook for another five minutes until golden and slightly crispy. Don't rush this step; the color adds flavor!
- Once perfectly golden, remove the skillet from heat. Taste a potato for seasoning; you can sprinkle a touch more salt if needed. Serve them hot on a platter, garnished with a sprinkle of fresh parsley for that extra pop of color.
- Potatoes Maître D is best enjoyed right away, so gather your friends and family, and dig in! The warmth from the butter and the brightness of the lemon will surely leave everyone asking for seconds.
Notes
Here are some additional notes to ensure your Potatoes Maître D turns out perfect each time.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
- Reheating: For best results, reheat in a skillet over medium heat to maintain the crispiness.
- Pairing: This dish pairs wonderfully with grilled vegetables or a fresh salad for a light meal.
- Variations: Feel free to experiment with different herbs such as chives or dill for a unique twist.