Potato Kugel
The ultimate comfort food, Potato Kugel offers a crispy top and a fluffy interior, making it your go-to easy weeknight dinner. It’s perfect for family gatherings or any occasion where comfort is key. Try it tonight and see how it warms your heart!
Equipment
- Wooden Spoon
- Peeler
- Grater
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
- 10 medium russet potatoes peeled and grated
- 2 medium onions peeled and grated
- 6 large eggs beaten
- 1/3 cup vegetable oil
- 2 1/4 teaspoons salt
- 1 teaspoon black pepper
- sour cream for serving (optional)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the grated potatoes and onions. Stir in the eggs, vegetable oil, salt, and black pepper until well mixed.
- Grease a 9×13-inch baking dish. Pour the potato mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven until the top is golden brown and crisp, about 90 minutes.
- Serve each portion topped with a dollop of sour cream, if desired.
Notes
- Storage: You can store leftovers in the refrigerator for up to three days.
- Freezing: Potato Kugel can be frozen for up to two months. Thaw in the fridge before reheating.
- Pairing: Serve with roasted vegetables or a fresh salad for a complete meal.
- Variations: Experiment with adding cheeses, herbs, or vegetables to personalize your kugel.
- Serving: Best served warm, but can also be enjoyed at room temperature.